Koay chiap braised here for a century—the broth carries the weight of that work, layered and slow-built. The 2023 restoration gave the 138-year-old temple and its adjoining food stalls room to breathe: high ceilings, cleaner lines, but the craft stayed untouched. Come for the noodles, stay in a space that feels lived-in and quietly festive, especially during Chinese New Year when red lanterns turn the whole courtyard warm.
