Gelugor · Food & Drink
Making wantan mee the way it demands to be made — pulling the noodles to the right pull, getting the wantan skin thin enough to let the filling speak. This is the work that keeps a place going for decades. Head to Gelugor when you want noodles built on that kind of precision.
Shared by @LS Wantan mee 40年老字号云吞面