Bukit Mertajam · Food & Drink
Craving succulent roasted pork done the traditional way? This spot in Kampung Permatang Tinggi specialises in char siew and roasted pork that locals have been coming back for, served fresh with rice or noodles. It's straightforward, unpretentious hawker fare—the kind of place where you grab a quick, satisfying lunch or dinner without fuss. Drop by when you want that perfect balance of crispy skin and tender meat that hits the spot every time.
Shared by @阿山烧猪