Zhejiang cooking built on technique — West Lake's Longjing tea gardens inspired this kitchen, and that precision carries through to every dish. A Michelin-starred chef has shaped the Malaysian menu to marry classical Jiangnan craft with modern Zhejiang flavour, so you're eating from both playbooks at once. Come for the work, not the backdrop.
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📍 Gurney Plaza, 07-08, Gurney Dr, 10250 George Town, Penang, Malaysia