Ghee Hiang 义香

Originated from Fujian, China in 1856, Ghee Hiang has become an integral part of Penang, Malaysia's colourful heritage and mesmerising traditions. In 1856, during a period when the tin mining and rubber industries in Malaya (now Malaysia) were flourishing and attracted many Chinese immigrants from Southern China including the founder, a pastry chef migrated to Penang and adopted the name Ghee Hiang from China. This marked the beginning of Ghee Hiang traditional pastries in Penang. After then in 1900's, Ghee Hiang Baby Brand Pure Sesame Oil was introduced, using methods and techniques learned from Fujian, China. Through the years of further refinement and quality seeds selection, Ghee Hiang Baby Brand Sesame Oil had gained much appreciation, demand and popularity.