Walk in and you'll spot the nine-grid pot—each section at a different temperature so you can blanch beef tripe in the scorching centre or slow-simmer blood curd in the corners. Chongqing hotpot done properly, available on foodpanda.
📍 The Bayu 28-2-2 Jalan Tanjung Tokong Tanjung Tokong, Kampung Raya Baharu, 10470 George Town, Pulau Pinang, Malaysia
📞 0189666682