Chongqing Jiu Gong Ge Hot Pot

Nine-grid hotpot lets you cook at different temperatures in the same pot—the centre burns hot for beef tripe and offal that need seconds, while the corners simmer gently for things that take time. Chongqing Jiu Gong Ge brings that method to Kampung Raya Baharu, so you're not stuck choosing between a rolling boil and a lukewarm simmer.