Taman Dedap Laksa Cendol, Ais Kacang

The laksa, cendol, and ais kacang here are built on a simple discipline: generous handfuls of the right ingredients in the right proportions. Red beans pile high in the cendol; peanuts crown the ais kacang in amounts that matter; the laksa carries real noodle weight. Order at the counter, grab your number, and the kitchen sends it out. Butterworth has few places that execute these three dishes with this much care.