Wok & Whisk

You'd expect a wok spot to be all sizzle and high heat—the kind of place that feeds you fast. Wok & Whisk on Jalan Moulmein does the cooking, sure, but the name hints at something quieter: the whisking, the detail work, the finesse that separates a proper dish from something merely quick. It's the gap between what a wok *can* do and what someone actually *chooses* to do with it.