CurryLai 1983

You walk in expecting a basic lunch spot near the office parks, and instead find yourself ordering a third dish because the sambal alone justifies it. Air-conditioned, spacious, clean—the bones are solid—but what catches people is the fragrant spices in the Ikan Berempah, the nasi lemak and fried noodles that work just as well for breakfast, and portions that match the reasonable prices. Staff keep things moving smoothly, which matters when you've got a lunch break to keep.